Pandan Cake (Kanom Krok Bai Toey)
This green pandan cake follows a Kueh mixture grafted into the shape of fruits in an iron griddle. The cake is made from flour, salt, coconut sugar and of course, Pandan leaves.
Most often the snack is made fresh off the skillet upon order, with its fragrance wafting through the air as you pop these babies into your mouth.
Pathum Wan, Bangkok, 10330, Thailand
11145 km from your location
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