Nai Meng Ba Mee Poo

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Most of the time the hawker versions in Singapore rely on the dark sauce to support the entire dish. The Thai version however, is cooked with thin yellow noodles and not as heavily doused in sauce, although a fair amount of pork lard is utilized.

I think this was magic just waiting to happen. When the noodles are a lot thinner, oil does not cling on as much so the entire dish doesn’t come across as too overwhelming.

Silom Road, Silom, Bangrak, Bangkok, 10500, Thailand
11144 km from your location


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