Khao Kha Moo Trok Sung (Bangrak)

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Prepared very similarly to the Chinese version, Khao Kaa Moo has a sweeter front, less vinegar and (relatively) less oil. The Chinese go crazy with their grease. As opposed to Pad Thai, this braised pork trotter dish is one of the lesser known dishes of Thai cuisines to tourists, but absolutely delicious.

Thanon Charoen Wiang, Khwaeng Silom, Khet Bang Rak, Bangkok, 10500, Thailand
11143 km from your location


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